Stinking amanita (Amanita virosa) — white cap and stem with volva
Poisonous

Stinking amanita (destroying angel group)

Amanita virosa

Photo: en:User:Ben DeRoy · Public domain · source
Habitat
Deciduous and mixed woods; mycorrhizal with hardwoods.
Season
July–October
Verified
October 5, 2025

Identification

White cap, white gills, ring and volva; the smell is faintly unpleasant in mature specimens. A member of the white-amanita ("destroying angel") group together with A. verna and A. bisporigera.

Why it is dangerous

Contains amatoxins — the same mechanism as the death cap: delayed onset 6–18 h, gastrointestinal phase, false recovery, liver failure. Deaths are documented.

In practice

  • All-white amanitas = do not pick at all.
  • The champignon check: champignon gills turn brown, never have a volva.
#poisonous#deadly#amatoxins#mycorrhizal

Sources

  1. Wikipedia: Amanita virosa
  2. Amanita phalloides poisoning: Mechanisms of toxicity and treatment (Food Chem Toxicol)
  3. First Nature: Amanita virosa