Safety & tolerability 2021

Safety assessment of HEA-enriched Cordyceps cicadae mycelium: a randomized clinical trial

Clinical safety assessment of fermented Cordyceps cicadae mycelium: 49 participants took 1.05 g of lyophilized granules daily for 3 months. Blood analysis before and after showed no significant changes in kidney, liver, electrolyte or lipid markers; participants reported no adverse effects or complaints.

Safety Assessment of HEA-Enriched Cordyceps cicadae Mycelium: A Randomized Clinical Trial. Journal of the American College of Nutrition. 2021;40(2):127–132.

Rationale

Cordyceps cicadae is an entomopathogenic fungus parasitizing cicada nymphs; tradition attributes antitumor, antifatigue and nephro-/hepatoprotective action to it. Industrial liquid-fermentation mycelium production gives stable raw material with a marker content of N6-(2-hydroxyethyl)adenosine (HEA) — but preclinical toxicology alone does not answer whether the product is safe in humans. Clinical safety reports for fermented mycelium were scarce at the time.

Methods

A randomized clinical safety study. 49 participants took granules of lyophilized HEA-enriched C. cicadae mycelium — 1.05 g once daily for 3 months. Blood was drawn before and after the course. Panel: kidney and liver function markers, blood electrolytes, lipid profile. Subjective complaints and adverse events were recorded under clinical observation.

Results

  • Biochemistry: no significant differences between baseline and final kidney and liver function measurements.
  • Electrolytes and lipids: no effect on blood electrolytes or lipid profile recorded.
  • Tolerance: under clinical observation, participants reported no adverse effects or complaints.

Conclusions

The authors conclude that HEA-enriched liquid-fermented C. cicadae mycelium at 1.05 g/day for 3 months is safe and can be considered raw material for functional products.

Worth noting

Strengths: a study devoted entirely to safety — a rare design for mushroom raw material; objective laboratory endpoints (kidney, liver, electrolytes, lipids) instead of subjective questionnaires.

Limitations:

  1. 3 months at 1.05 g/day — one dose and a short horizon; chronic intake safety (a year or more) and dose dependence were not studied.
  2. One intake arm in the abstract; how randomization and control were arranged is not disclosed in the abstract — methodological detail requires the full text.
  3. Healthy sample: n=49 without serious disease — does not answer safety in liver/kidney patients, pregnant women or children.
  4. Product specificity: HEA-enriched fermented mycelium ≠ dried wild cordyceps and ≠ extracts from other manufacturers with different adenosine-compound profiles.

Sources

  1. J Am Coll Nutr: Safety Assessment of HEA-Enriched Cordyceps cicadae Mycelium (2021)
  2. PubMed: PMID 32702252
  3. MushroomReferences.com: Cordyceps category