Bay bolete (Imleria badia) — brown cap, yellowish pores staining blue
Edible

Bay bolete ('Polish mushroom')

Imleria badia

Photo: Jean-Pol GRANDMONT · CC BY 3.0 · source
Habitat
Coniferous and mixed woods, acidic soils; mycorrhiza with spruce and pine.
Season
July–October
Verified
October 5, 2025

Identification

Chestnut-brown cap, yellowish pores that stain blue-green on touch, stem brownish without a net. Flesh whitish, staining then fading.

Edibility

Very good edible — mild, nutty; dries well.

A documented caveat

The species accumulates radiocaesium: Polish and Czech measurements after Chernobyl recorded elevated Cs-137 in bay boletes. In clean regions irrelevant; in known-contaminated areas, limit wild mushroom meals.

In practice

  • Blue staining + brown cap + no red pores = bay bolete, not satan's bolete.
#edible#mycorrhizal#boletes

Sources

  1. Wikipedia: Imleria badia
  2. First Nature: Imleria badia
  3. Radionuclides content in Xerocomus badius and other commercial mushrooms from Poland (Food Chem)
  4. Radiocaesium contamination of mushrooms at Chernobyl exposure sites (Czech study)