Agaricus subrufescens — brown capped cultivated mushrooms
Medicinal

Brazilian agaricus (almond mushroom)

Agaricus subrufescens

Photo: неизвестен · CC BY-SA 3.0 · source
Habitat
Wild in Brazilian highland soils; cultivated industrially.
Season
Year-round in culture
Verified
October 4, 2025

Identification

An Agaricus species with a distinctive almond scent; cultivated widely in Japan and Brazil.

Research status

Beta-glucan extracts studied in randomized trials (inflammatory bowel disease symptoms, immune markers); results are preliminary but human-grade.

In practice

  • The almond smell distinguishes it from other Agaricus.
  • Culinary use is safe; supplement claims outpace evidence.
#medicinal#cultivated#gourmet

Sources

  1. Wikipedia: Agaricus subrufescens
  2. PubMed: Agaricus blazei clinical trial
  3. Phase I clinical study of Agaricus blazei Murill in cancer patients in remission (PMC3092499)
  4. Effects of the medicinal mushroom Agaricus blazei Murill on immunity, infection and cancer (Scand J Immunol 2008)